Quick Coq au Vin
This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken tenderloin pieces or skinless chicken breasts. —Judy VanCoetsem, Cortland, New York
French Hot Chocolate
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their...
Toasted Pecan Vinaigrette
—Sarah Farmer, Taste of Home Executive Culinary Director
Lemon Vinaigrette
Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens...
Dijon Mustard Vinaigrette
—Sarah Farmer, Taste of Home Culinary Director