Quick Coq au Vin
This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken tenderloin pieces or skinless chicken breasts. —Judy VanCoetsem, Cortland, New York
Toasted Pecan Vinaigrette
—Sarah Farmer, Taste of Home Executive Culinary Director
Dijon Mustard Vinaigrette
—Sarah Farmer, Taste of Home Culinary Director
