Vegetable Tian
This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia
Quick Coq au Vin
This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet...
Chocolate-Glazed Raspberry Eclairs
I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate...
Slow-Cooker Pina Colada Bananas Foster
I took bananas Foster one step further and combined it with the flavors of my favorite tropical drink: a pina...
Kilbourn Sandwich
This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer...
How to Make Classic French Madeleine Cookies
Are buttery, shell-shaped French madeleines cookies or cakes? Learn how to make this madeleine cookie recipe and decide for yourself!
French Hot Chocolate
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their...
The Surprising Reason You Should Ditch Your Curvy Croissants
Does the shape of your croissant contain a hidden message? Find out why you should ditch the crescent-shaped croissants.
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations. —Taste of...
Pressure-Cooker French Onion Soup
I love French onion soup on a cold night, but I don't love the time it takes. This is my...
French Butter Cookies
The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...
Socca
Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on a grill and served in...
Quick and Easy Vegetable Potpie
This meatless Monday superstar comes together quickly and is inexpensive as well. My 4-year-old always asks for seconds! You can...