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    French

    Say “oui” to our tasty French recipes! Choose an everyday French offering you already love, or try something new like our rustic and vegetarian recipes.

    Madeleine Inside

    How to Make Classic French Madeleine Cookies

    Are buttery, shell-shaped French madeleines cookies or cakes? Learn how to make this madeleine cookie recipe and decide for yourself!

    French Hot Chocolate

    One of my fondest memories of Paris was sipping a cup of thick, dark hot...

    The Surprising Reason You Should Ditch Your Curvy Croissants

    Does the shape of your croissant contain a hidden message? Find out why you should...

    French Buttercream

    French buttercream has a custard-like texture and is great if you're going to be piping...

    Say ‘Oui!’ to Our Favorite French-Inspired Recipes

    Transform your kitchen into a private bistro with French-inspired recipes from cassoulet to chicken cordon...

    Pressure-Cooker French Onion Soup

    I love French onion soup on a cold night, but I don't love the time...

    French Butter Cookies

    The Brittany region of France is known for its use of butter. These French butter...

    Socca

    Socca is a traditional flatbread from Nice, France. It's a common street food, cooked on...

    Vegan French Onion Soup

    This vegan French onion soup uses a few unconventional ingredients to create umami. If you...

    Pressure-Cooker Coq au Vin

    Don’t be intimidated by the elegant name. The classic French dish is now made easier...

    Pressure Cooker Beef Daube Provencal

    My dish is perfect on chilly nights, especially after we have been out chopping wood....

    Pressure-Cooker Pork with Apples and Dried Plums

    The classic flavors of herbes de Provence, apples and dried plums make this easy cooked...
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    Maple-Apple Clafouti

    This fruit pudding could not be easier to make! A traditional comfort food in France,...

    Lemon Vinaigrette

    Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh...

    Toasted Pecan Vinaigrette

    —Sarah Farmer, Taste of Home Culinary Director

    Dijon Mustard Vinaigrette

    —Sarah Farmer, Taste of Home Culinary Director

    Root Vegetable Pave

    This is a stunning side dish to serve company. The robust blend features earthy root...
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    Chicken Cordon Bleu Soup

    This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes...
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    French Macarons

    Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of...

    French Lentil and Carrot Soup

    It's crazy how just a few ingredients can make such a difference. Using finely chopped...

    Country French Pork with Prunes and Apples

    The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked...

    Beef Daube Provencal

    This dish is perfect on cold winter days, especially after we have been out cutting...

    Pressure Cooker Maple Creme Brulee

    The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The...