Quick Coq au Vin
This quick coq au vin recipe is really fabulous served with rice. I love being able to fix this gourmet dish in 30 minutes and still have it turn out so delicious. To reduce fat, I use chicken tenderloin pieces or skinless chicken breasts. —Judy VanCoetsem, Cortland, New York
Chocolate-Glazed Raspberry Eclairs
I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed...
French Hot Chocolate
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their...
Palmiers
It takes just two ingredients to make these impressive but easy-to-do French pastries, which are often called palm leaves. —Taste...
