Nana’s Dolmades with Avgolemono Sauce
This recipe is special to me because while I was growing up, our family always had dolmades for holidays and important events. They are fantastic for parties. You may also serve them as an entree. —Elizabeth Latsis, Tacoma, Washington
Air-Fryer Pizza Pockets
These air-fryer pizza pockets will satisfy everyone in the house. The best part is that they can be made ahead,...
Creamy Polenta
Serve this creamy polenta with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by...
Cherries Jubilee
Made with sweet or tart cherries and doused in brandy, cherries jubilee will be a flaming success! —Taste of Home...
You Can Make Coronation Quiche Just Like King Charles and Queen Camilla
A new monarch calls for a new meal.
Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes...
Plum Poppy Seed Cake
You can also use nectarines or even apricots in this recipe, but plums and poppy seeds are the most traditional...
We Tried the Viral Miso Pasta and It’s SO Easy to Make
One of the trendiest dishes for home cooks is this miso pasta that's a mashup of Asian and Italian flavors.
Spicy Fresh Tomato and Eggplant Sauce
My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I've been thinking of ways...
Lemon Macarons
These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin
Cowboy Pasta
This pasta combines ground beef, bacon, corn, tangy buttermilk and Monterey Jack cheese for an easy but hearty weeknight dinner....
Sheet-Pan Salmon with Simple Bread Salad
The abundant fatty acids in salmon make it extremely healthful and ideal for baking. The vibrant salad, made on the...
Duck with Brandy Bing Cherry Sauce
Elegant, delicious and colorful, this French duck dish is perfect to serve for special occasions. —Francine Lizotte, Langley, British Columbia
Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...
Dijon-Parmesan Mayonnaise
Dijon mustard and grated parmesan add just the right "twang" to mayonnaise. Try using it on your next sub sandwich,...
Air-Fryer Gyro Sandwiches
I love Gyros, but feel the meat part can be complicated! Using meatballs, Greek seasoning and air-frying them makes things...
Pizza Caprese
One of my favorite pizzas is so simple to make and comes together so quickly. Pizza Caprese is simply heirloom...
Greek Sheet-Pan Chicken
I love roasted vegetables and keeping things simple. One bowl and one sheet pan, that's it. You could certainly use...
French Potato Salad
French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs....
Slow-Cooker Baked Ziti
I don't know one family that doesn't have some crazy, hectic weeknights. This slow-cooker baked ziti recipe was a delicious,...
Peach Caprese Salad
During summer, I like to use the fresh ingredients I receive weekly from my local food share, and that's how...
21 Must-Have Italian Cookbooks for Eating Your Way Through Italy
Find an Italian cookbook that will expand and enrich your love for this beautiful cuisine, one region at a time.
Madeira Cake V1
This classic British Madeira cake is often served with Madeira wine, which is how it got its name. Similar to...
Caprese Sandwich
This caprese sandwich is a staple in my family. We make it several times a month when things are hectic...
Greek Ouzo Pork Kabobs
Eat dinner as the Mediterraneans do with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping...
Grilled Vegetable Pesto Sandwiches
Grilling isn't just the pastime of meat eaters! Ask my vegetarian family members who love these wholesome sammies slathered with...
How to Make Boxty, Ireland’s Famous Potato Pancakes
Boxty has a delightfully crispy exterior and soft pancake-like center, making them irresistible. Learn how to make them at home.
Potatoes Lyonnaise
I learned how to make this classic dish in culinary school. It’s comforting and simple to prepare. I like to...
Air-Fryer Mozzarella Sticks
Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...
