Travel to South American with these Argentinian recipes for main dishes, traditional finger foods and other classics, including locro.
Grilled Pineapple Chimichurri Chicken
I put a Hawaiian twist to classic chimichurri thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper. —Naylet LaRochelle, Miami, Florida
Pork Chops with Chimichurri
Chimichurri is a traditional Argentinian marinade/sauce that is usually paired with steak but this herbacious sauce is a wonderful accompaniment...
My family is from Argentina, which has a strong Italian heritage and large cattle ranches. One of our favorite Argentinian...
Steakhouse Strip Steaks with Chimichurri
Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s dynamite with cumin-rubbed steaks. You’ve...