Argentina

Travel to South American with these Argentinian recipes for main dishes, traditional finger foods and other classics, including locro.

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Chimichurri Baked Flounder

Chimichurri is a tasty uncooked sauce made from fresh herbs. I love it over any type of fish, but especially over baked flounder. To save time, I gather the herbs on my chopping board and chop them all at once. —Jennifer Okutman, Westminster, Maryland

Lime and Dill Chimichurri Shrimp

Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...


Chimichurri Shrimp Skillet

Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish...


Poached Salmon with Chimichurri

Tender, flaky poached salmon is treated to a flavorful sauce in this elegant dish. Though it takes a little extra...