Argentina

Travel to South American with these Argentinian recipes for main dishes, traditional finger foods and other classics, including locro.

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Chimichurri Monkey Bread

The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles

Pork Meatballs with Chimichurri Sauce

Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had...


Steakhouse Strip Steaks with Chimichurri

Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s dynamite with cumin-rubbed steaks. You’ve...