Argentina

Travel to South American with these Argentinian recipes for main dishes, traditional finger foods and other classics, including locro.

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Chimichurri Monkey Bread

2 reviews

The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles