Travel to South American with these Argentinian recipes for main dishes, traditional finger foods and other classics, including locro.
Chimichurri Baked Flounder
Chimichurri is a tasty uncooked sauce made from fresh herbs. I love it over any type of fish, but especially over baked flounder. To save time, I gather the herbs on my chopping board and chop them all at once. —Jennifer Okutman, Westminster, Maryland
Flank Steak with Cranberry Chimichurri
Chimichurri is an Argentinean herb sauce that's serve with grilled meats. The addition of cranberries makes this version not only...
Poached Salmon with Chimichurri
Tender, flaky poached salmon is treated to a flavorful sauce in this elegant dish. Though it takes a little extra...