Central & South America

Take your taste buds on a trip with our favorite Latin American recipes featuring fresh produce, bold flavors and winning combinations.

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Brazilian Pork & Black Bean Stew

During high school, I spent a year in Brazil and fell in love with the culture and food. One of my favorite dishes was feijoada, a chili/stew served over white rice. I introduced this easy recipe to my family, and it has become one of our favorite comfort foods. —Andrea Romanczyk, Magna, Utah

Steakhouse Strip Steaks with Chimichurri

Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s dynamite with cumin-rubbed steaks. You’ve...


Chimichurri Monkey Bread

The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated...


Pork Meatballs with Chimichurri Sauce

Chimichurri is a tangy herb sauce that comes from South America that's often served with steak. If you've never had...