Central & South America
Take your taste buds on a trip with our favorite Latin American recipes featuring fresh produce, bold flavors and winning combinations.
Grilled Pineapple Chimichurri Chicken
I put a Hawaiian twist to classic chimichurri thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper. —Naylet LaRochelle, Miami, Florida
Steak with Chipotle-Lime Chimichurri
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...
Steakhouse Strip Steaks with Chimichurri
Chilies and lime juice give this version of chimichurri sauce a zesty Southwest flair that’s dynamite with cumin-rubbed steaks. You’ve...