Central & South America

Take your taste buds on a trip with our favorite Latin American recipes featuring fresh produce, bold flavors and winning combinations.

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Spicy Peruvian Potato Soup

This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of chiles. Light enough for a simple lunch, it’s also satisfying served as a dinner meal.—Taste of Home Test Kitchen, Milwaukee, Wisconsin

Brazilian Pork & Black Bean Stew

During high school, I spent a year in Brazil and fell in love with the culture and food. One of...


My Brazilian Feijoada

A co-worker's mom used to make this dish for him and it was his favorite. So I made him my...


Loaded Vegetable Beef Stew

I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it...