Central & South America

Take your taste buds on a trip with our favorite Latin American recipes featuring fresh produce, bold flavors and winning combinations.

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My Brazilian Feijoada

A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. —Christiane Counts, Webster, Texas

Loaded Vegetable Beef Stew

I first had this dish during a trip to Argentina a few years ago. It inspired me to recreate it...