Central & South America
Take your taste buds on a trip with our favorite Latin American recipes featuring fresh produce, bold flavors and winning combinations.
Grilled Pineapple Chimichurri Chicken
I put a Hawaiian twist to classic chimichurri thanks to pineapple and macadamia nuts. For a spicier version, substitute red serrano pepper for the bell pepper. —Naylet LaRochelle, Miami, Florida
My Brazilian Feijoada
A co-worker's mom used to make this dish for him and it was his favorite. So I made him my...
Steak with Chipotle-Lime Chimichurri
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled...
Chimichurri Monkey Bread
The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated...