Japanese

Looking for Japanese recipes? Find healthy and tasty favorites, including recipes for Japanese dinner dishes, curry and vegetarian options.

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    How to Make Yakisoba at Home

    Yakisoba is a flavorful stir-fried Japanese noodle dish filled with crisp and tender vegetables. Add grilled tofu, pork or chicken for a protein-packed finish to this one-pan meal.

    16 Essential Japanese Ingredients You Need in Your Kitchen

    Ready to delight in Japanese cooking experiences? Keeping the right Japanese pantry staples on hand will help you become a...


    12 Popular Japanese Desserts You Have to Try

    From sweet red bean-filled balls of mochi to soft, decadent slices of Japanese cheesecake, we've rounded up the most popular...


    How to Make Japanese Milk Bread

    This Japanese milk bread recipe produces a loaf that's soft, fluffy and irresistible.


    How to Make Canned Tuna Sushi

    Our canned tuna sushi recipe is simple to make at home. It's healthy, kid-friendly and affordable, too!

    Tsukemen: The Recipe for Cold Noodles You Absolutely Need to Try

    Hiro Mitsui is a world-class Japanese chef and the owner of Ramen by Uzu in Washington, D.C. He's sharing the...


    Perfect Sushi Rice

    There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create...

    Miso Butter Roasted Chicken

    I love this recipe for its simple front-end prep. Spatchcock the chicken yourself or ask your butcher to spatchcock it...


    Mango Chicken Thighs with Basil-Coconut Sauce

    This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills...


    Miso Dressing

    Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it...


    Air-Fryer Tonkatsu

    My dear friend's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She shared the...