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    African

    You can make inspired African cuisine at home with our recipes for stews, tagines and more.

    Moroccan Apricot Chicken Exps Tohsoda21 250110 E12 11 5b

    Moroccan Apricot Chicken

    Traditionally, this Moroccan chicken with apricots dish includes chili pepper paste, but I use chili sauce in my version. Serve alone or with couscous for a heartier meal. —Arlene Erlbach, Morton Grove, Illinois

    Fattoush Salad

    Fattoush salad is very popular in the Middle East. It uses sumac, which is a...

    9 Essential Middle Eastern Spices and Pantry Ingredients

    Add these Middle Eastern spices and other pantry items to your kitchen so you'll be...

    How to Make Ma’amoul, a Date-Filled Cookie from the Middle East

    Learn how to make ma'amoul, the beloved Middle Eastern butter cookie, made aromatic with flower...

    Cumin-Spiced Lentil Burgers

    My lovely Turkish daughter-in-law has shared many recipes with our family. I transformed her original...

    Malfouf

    Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not...

    Rose Water Rice Pudding

    Rose water rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios...

    Tabouleh

    Tabouleh, also known as tabbouleh, is a classic Middle Eastern salad. The fresh veggies and...

    Feta-Stuffed Kibbeh with Harissa

    There are countless versions of kibbeh recipes throughout the Middle East. This is our adaptation...

    What is Za’atar and How to Use It in Your Cooking

    Seen za'atar on the shelves of your local grocer or in a Middle Eastern recipe...

    What Is Sumac? Learn More About This Mediterranean Spice

    Prized for the sharp citrusy flavor it brings to dishes, sumac has been used around...

    Best Hummus

    Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the...

    Syrian Green Beans with Fresh Herbs

    This is how my mom always made green beans. She got the recipe from a...

    Slow-Cooker Chicken Tagine with Pumpkin

    I first discovered tagines—Moroccan stews—when my oldest son was a baby, and I've loved them...

    Indian-Spiced Beefy Lettuce Wraps

    Since I love Indian flavors, I almost always have coconut milk, a jar of mango...

    Cauliflower Tabbouleh

    This cauliflower tabbouleh recipe is super easy and fast to make. I love that I...
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    Beef Suya

    My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular...

    Shakshuka Breakfast Pizza

    I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients...

    Pressure-Cooker Chickpea Tagine

    While traveling through Morocco, my wife and I fell in love with the complex flavors...

    Pressure Cooker Chicken with Raisins and Capers

    Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's...

    Moroccan Chicken Tagine Pockets

    I enjoy shredded chicken dishes, Moroccan seasonings and pita sandwiches. The addition of the carrot...

    Baklava Thumbprint Cookies

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the...

    Easy Moroccan Chickpea Stew

    When I'm invited to a potluck, I easily double or triple this healthy vegetarian recipe...