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Cucumber Fruit Salsa

Our garden always gives us way more cucumbers and tomatoes than we know what to do with. But we’ve learned how to handle the unexpected with a surprise of our own. This is our pretty, fresh way to use up the bounty. —Anna Davis, Springfield, Missouri
  • Total Time
    Prep: 25 min. + chilling
  • Makes
    24 servings (1/4 cup each)


  • 1 large cucumber, finely chopped
  • 2 medium green peppers, finely chopped
  • 2 medium tomatoes, finely chopped
  • 1 small red onion, finely chopped
  • 1 small navel orange, segmented and chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon minced fresh parsley
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 1 medium peach, peeled and finely chopped
  • 1 small banana, finely chopped


  • In a large bowl, combine the first 12 ingredients. Refrigerate at least 30 minutes to allow flavors to blend. Just before serving, stir in peach and banana.
Nutrition Facts
1/4 cup: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 0 protein.

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Average Rating:
  • cookr1
    Jul 29, 2014


  • swinny
    Jul 27, 2014

    Delicious! I used a large red pepper and left out the banana since I did not have any. Also substituted canned mandarin oranges for the navel. Had friends over for crabs and enjoyed this as an appetizer. They asked for the recipe :) It does not get any better than this!!!

  • livelylovelylinda
    Jul 25, 2014

    Really good. Shared with my neighbors, they like the salsa, too!

  • Maudie18
    Jul 25, 2014

    If your watching carbs leave out the banana. There are 24.1 net carbs in one banana. Alsothere are 12.2 net carbs in one medium peach and 9.3 net carbs in a small orange. I f you leave all the fruit out, this is still a good cucumber salsa for any one watching their weight.

  • CrafteJ
    Jul 25, 2014

    Refreshing summer side to serve at a family cookout.