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Home Dishes & Beverages Salads Cucumber Salads

Cucumber and Red Onion Salad

Name: Cucumber and Red Onion Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 small English cucumbers, thinly sliced; 1 cup thinly sliced red onion; 2 tablespoons white wine vinegar or rice vinegar; 1 tablespoon white vinegar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon sesame oil

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

4 servings

This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always come home with an empty bowl! —Brynn Steckman, Westerville, Ohio

Cucumber and Red Onion Salad Recipe photo by Taste of Home

Ingredients

2 small English cucumbers, thinly sliced
1 cup thinly sliced red onion
2 tablespoons white wine vinegar or rice vinegar
1 tablespoon white vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sesame oil

Directions

Place all ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 151mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

Cucumber and Red Onion Salad

Ingredients

Directions

Nutrition Facts

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