Home Recipes Cooking Style Cooking for Two

Cube Steak Dinner

Name: Cube Steak Dinner
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 2 beef cubed steaks (4 ounces each); 2 tablespoons canola oil, divided; 1/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 slices provolone cheese; 1/2 cup sliced onions; 1 garlic clove, minced; 2 green pepper rings; Sweet red pepper rings

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Oct. 13, 2022

This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right.—Arthur Baker, Pittsburgh, Pennsylvania

Cube Steak Dinner Recipe photo by Taste of Home

Next Recipe

Ingredients

2 beef cubed steaks (4 ounces each)
2 tablespoons canola oil, divided
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
2 slices provolone cheese
1/2 cup sliced onions
1 garlic clove, minced
2 green pepper rings
Sweet red pepper rings

Directions

In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and cook for 1 minute or until melted.
Remove and keep warm. Drain drippings. In the same skillet, saute the onion, garlic and pepper rings in remaining oil until tender. Spoon over steaks.

Nutrition Facts

1 each: 304 calories, 23g fat (7g saturated fat), 51mg cholesterol, 413mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 20g protein.

Cube Steak Dinner

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home