Cuban Chimichurri
This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! —Elaine Sweet, Dallas, Texas
Ingredients
- 7 garlic cloves, peeled
- 1-1/4 cups packed fresh cilantro leaves
- 3/4 cup packed fresh parsley sprigs
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon coarsely ground pepper
- 1/4 cup white balsamic vinegar
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1/2 teaspoon grated lime zest
- 1/3 cup olive oil
- Grilled steak
