Home Recipes Dishes & Beverages Condiments

Cuban Chimichurri

Name: Cuban Chimichurri
Prep time: 20 min
Total time: 20 min
Yield: 1 cup.
Cuisine: Caribbean, Cuban
Ingredients: 7 garlic cloves, peeled; 1-1/4 cups packed fresh cilantro leaves; 3/4 cup packed fresh parsley sprigs; 1 teaspoon crushed red pepper flakes; 1 teaspoon coarsely ground pepper; 1/4 cup white balsamic vinegar; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1/2 teaspoon grated lime zest; 1/3 cup olive oil; Grilled steak

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 cup

This fresh Cuban sauce wonderfully complements steak, but pour it over a burger, and your taste buds will thank you! —Elaine Sweet, Dallas, Texas

Cuban Chimichurri Recipe photo by Taste of Home

Next Recipe

Ingredients

7 garlic cloves, peeled
1-1/4 cups packed fresh cilantro leaves
3/4 cup packed fresh parsley sprigs
1 teaspoon crushed red pepper flakes
1 teaspoon coarsely ground pepper
1/4 cup white balsamic vinegar
2 tablespoons lime juice
1 tablespoon soy sauce
1/2 teaspoon grated lime zest
1/3 cup olive oil
Grilled steak

Directions

Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
Add the vinegar, lime juice, soy sauce and lime zest. While processing, gradually add oil in a steady stream. Serve with steak.

Nutrition Facts

2 tablespoons: 95 calories, 9g fat (1g saturated fat), 0 cholesterol, 122mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 1g protein.

Cuban Chimichurri

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home