Crushed Peppermint Cheesecake
Total TimePrep: 30 min. Bake: 70 min. + chilling
Very good flavor and looks amazing on a holiday treat table! I followed the recipe exactly, however, a note of caution: I found the baking time to be WAY OFF!!! I started with 75 minutes, as my oven is very accurate on temperature. At 75 minutes it wasn't EVEN CLOSE to being done (i.e. still REALLY shiny and totally soft); I ended up taking it out after 105 minutes (1 hr 45 min)! It was only then that the top became dull and center was just set. Turned out great: no cracks and smooth filling.
Great flavor. Recipe should call for you to remove filling before crushing Oreos for crust. Otherwise, you just have a sticky, not finely crushed mess. (Still tastes great!)