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Crunchy Vanilla Walnuts

A source of omega-3s and B vitamins, these walnuts are so delicious. —Gabriele Osborn, Rancho Santa Fe, California
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    4-1/3 cups

Ingredients

  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon pepper
  • 4 cups walnut halves
  • 2 tablespoons canola oil
  • 1 tablespoon vanilla extract

Directions

  • In a small bowl, combine the first seven ingredients; set aside.
  • In a large bowl, combine the walnuts, oil and vanilla. Add sugar mixture; toss to coat.
  • Transfer to a 15x10x1-in. foil-lined baking pan coated with cooking spray. Bake at 300° for 30 minutes, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts
1/3 cup: 243 calories, 22g fat (2g saturated fat), 0 cholesterol, 46mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 5g protein.

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