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Crunchy Spinach Salad

Name: Crunchy Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 quarts fresh torn spinach; 1 can (16 ounces) bean sprouts; 1 can (8 ounces) sliced water chestnuts, drained; 4 hard-boiled large eggs, chopped; 6 bacon strips, cooked and crumbled; 1 small onion, thinly sliced; DRESSING:; 1/2 cup packed brown sugar; 1/2 cup canola oil; 1/3 cup vinegar; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce

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Total Time

Prep/Total Time: 15 min.

Makes

8 servings

A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites. —Sharon Bickett, Chester, South Carolina

Crunchy Spinach Salad Recipe photo by Taste of Home

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Ingredients

2 quarts fresh torn spinach
1 can (16 ounces) bean sprouts
1 can (8 ounces) sliced water chestnuts, drained
4 hard-boiled large eggs, chopped
6 bacon strips, cooked and crumbled
1 small onion, thinly sliced
DRESSING:
1/2 cup packed brown sugar
1/2 cup canola oil
1/3 cup vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce

Directions

In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.

Crunchy Spinach Salad

Total Time

Makes

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