Crunchy Spinach Salad

Ingredients

• 2 quarts fresh torn spinach
• 1 can (16 ounces) bean sprouts
• 1 can (8 ounces) sliced water chestnuts, drained
• 4 hard-boiled large eggs, chopped
• 6 bacon strips, cooked and crumbled
• 1 small onion, thinly sliced
• DRESSING:
• 1/2 cup packed brown sugar
• 1/2 cup canola oil
• 1/3 cup vinegar
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce

Text Ingredients