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Home Dishes & Beverages Salads Vegetable Salads

Crunchy Kraut Salad

Name: Crunchy Kraut Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings.
Cuisine: Europe, German
Ingredients: 1 can (14 ounces) sauerkraut, rinsed and well drained; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup chopped onion; 1/2 cup sugar; 1/4 cup white vinegar; 1/2 teaspoon celery seed

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

3 servings

Updated: Oct. 21, 2022

Anyone who likes sauerkraut will enjoy this salad. I serve it as a side dish with ham, any kind of sausage or a sandwich. -Mrs. J.B. Culwell, Arlington, Texas

Crunchy Kraut Salad Recipe photo by Taste of Home

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Ingredients

1 can (14 ounces) sauerkraut, rinsed and well drained
1/2 cup chopped celery
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 cup sugar
1/4 cup white vinegar
1/2 teaspoon celery seed

Directions

In a large serving bowl, combine the sauerkraut, celery, green pepper and onion; set aside. In a small saucepan, bring sugar and vinegar to a boil; cook and stir for 1 minute or until sugar is dissolved. Remove from the heat; cool slightly. Pour over sauerkraut mixture; sprinkle with celery seed. Toss to coat. Refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 170 calories, 0 fat (0 saturated fat), 0 cholesterol, 894mg sodium, 43g carbohydrate (35g sugars, 4g fiber), 2g protein.

Crunchy Kraut Salad

Ingredients

Directions

Nutrition Facts

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