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Crunchy Apple Salad

This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. —Julie Pearsall, Union Springs, New York
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    16 servings


  • 4 large apples, diced
  • 1 cup chopped celery
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1/2 cup mayonnaise


  • In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Nutrition Facts
1 cup: 147 calories, 10g fat (1g saturated fat), 3mg cholesterol, 45mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 2g protein.

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  • Jeff
    May 17, 2017

    I changed it around some and used fresh blueberries instead of raisins and blueberry yogurt instead of mayonnaise. I used twice as many blueberries since they're bigger so fewer fit in a cup but the same amount of yogurt. It was really great. I'm a diabetic so this is my fruit/vegetable meal from now on. I may try raw cashews next time.

  • Cathie46
    Sep 13, 2013

    Delicious, I added cranraisins instead of raisins and all my friends asked for the recipe.

  • DeeGonzalez4dask
    Apr 17, 2012

    sorry, I meant *NOT* too many ingredients to add!! delicious!!!

  • DeeGonzalez4dask
    Apr 17, 2012

    It is the easiest ever! No baking, and too many ingredients to add! What a time saver, plus, it was Very Delicious!!!

  • sdnemj
    Oct 6, 2010

    No comment left