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Crumb-Topped Sweet Potato Bake

Name: Crumb-Topped Sweet Potato Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1 can (15-3/4 ounces) sweet potatoes, drained and mashed; 1 cup crushed vanilla wafers (about 30 wafers); 3 large eggs, beaten; 1/2 cup crushed pineapple; 1/2 cup honey; 1/3 cup orange juice; 2 teaspoons pumpkin pie spice; 1 teaspoon grated lemon zest; 1 teaspoon grated orange zest; 1 cup chopped pecans; 1/2 cup packed brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

6 servings

Updated: Apr. 16, 2022

With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California

Crumb-Topped Sweet Potato Bake Recipe photo by Taste of Home

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Ingredients

1 can (15-3/4 ounces) sweet potatoes, drained and mashed
1 cup crushed vanilla wafers (about 30 wafers)
3 large eggs, beaten
1/2 cup crushed pineapple
1/2 cup honey
1/3 cup orange juice
2 teaspoons pumpkin pie spice
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1 cup chopped pecans
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

In a large bowl, combine the first 9 ingredients. Transfer to a greased 2-qt. baking dish. In a small bowl, combine the pecans, brown sugar, cinnamon and nutmeg. Sprinkle over sweet potato mixture. Bake, uncovered, at 350° until a knife inserted near the center comes out clean, 40-45 minutes.

Nutrition Facts

3/4 cup: 505 calories, 20g fat (3g saturated fat), 107mg cholesterol, 137mg sodium, 81g carbohydrate (65g sugars, 5g fiber), 7g protein.

Crumb-Topped Sweet Potato Bake

Ingredients

Directions

Nutrition Facts

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