Crudite Dip

Name: Crudite Dip
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 2 green onions, finely chopped; 1 tablespoon lemon juice; 1 tablespoon minced fresh parsley; 1 teaspoon dill weed; 1 garlic clove, minced; 1/2 teaspoon seasoned salt; 1/8 teaspoon pepper; Assorted fresh vegetables

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Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

1-1/2 cups

Updated: Apr. 24, 2022

To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend. —Taste of Home Test Kitchen

Crudite Dip Recipe photo by Taste of Home

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Ingredients

1 cup sour cream
1/2 cup mayonnaise
2 green onions, finely chopped
1 tablespoon lemon juice
1 tablespoon minced fresh parsley
1 teaspoon dill weed
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
Assorted fresh vegetables

Directions

Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.

Crudite Dip Tips

What is vegetable crudite?

Crudites are traditional French appetizers—an assortment of raw, crisp veggies paired with a dipping sauce like this tangy, sour cream-based crudite dip. This makes a simple and speedy appetizer for small and large groups alike. Check out more easy appetizers for your next gathering.

How do you store vegetable crudite?

Both vegetables and dip should be covered and stored in the fridge to retain freshness.

Nutrition Facts

2 tablespoons: 102 calories, 11g fat (3g saturated fat), 5mg cholesterol, 117mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.