Crispy Smashed Herbed Potatoes
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty. —Althea Dye, Howard, Ohio
Ingredients
- 12 small red potatoes (about 1-1/2 pounds)
- 3 tablespoons olive oil
- 1/4 cup butter, melted
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons minced fresh chives
- 1 tablespoon minced fresh parsley
Reviews
Made as is and turned out great! So easy to make and delicious so this is now my go to recipe for potatoes!
This recipe was a great starting point. First time I made them i followed it to the T. I was left with something's missing. This time I added lots of garlic (1 tablespoon minced) with about a third of an onion and 1/2 teas rosemary to the baking step. Just needed livened up. Turned out yum!
Love love love these potatoes! Great texture both inside and out. We did cheat a little and added some cheese on top. ;) Tastes great with or without it.
Crispy on the outside, creamy on the inside. Delicious!
My husband loves these and asks me to make them often. Sometimes I add a little fresh grated Parmesan during the last few min of baking to add some extra yum!
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This recipe was a perfect way to use up the leftovers I had from some boiled red skinned potatoes. Instead of brushing on melted butter, I lightly sprayed them with some Butter Flavored cooking spray. I didn't have the fresh herbs that were called for so after spraying the potatoes, a small amount of dried was sprinkled over the top before baking. I really enjoyed the way they crisped up. " Keep Smiling :) "
These were delicious! Instead of roasting them for 20-25 minutes in a 450 degree oven, I just broiled them in the oven for 5 minutes. Since they were already cooked all the way through, I felt they just needed to be browned and crisped up. 5 stars.
Oh my, this recipe is so good!! I made it as written and can't wait to add cheese, bacon or whatever!! I give it 5 stars although I don't think the TOH stars are showing up lately.
These were SO delicious - everyone in my family Loved them! They are simple to make, tasty and very versatile. We threw some shredded cheese and bacon bits on top, but you could top them so many ways. Next time I'm going to put a little hot sauce on them and maybe even serve them with eggs. Definitely a keeper!!