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Crispy Potato Chip Cookies

If you like a sweet-and-salty treat, this cookie is perfect! They quickly bake to a crispy, golden brown...and they disappear even faster! —Monna Lu Bauer, Lexington, Kentucky
  • Total Time
    Prep: 15 min. Bake: 10 min./batch
  • Makes
    4 dozen

Ingredients

  • 1 cup butter-flavored shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups crushed potato chips
  • 1 cup butterscotch chips

Directions

  • Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts
1 cookie: 123 calories, 6g fat (3g saturated fat), 9mg cholesterol, 48mg sodium, 15g carbohydrate (7g sugars, 0 fiber), 1g protein.
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