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Crispy Grilled Wings

Total Time

Prep: 15 min. Grill: 20 min.


20 pieces

My family is full of chicken-wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. —Audrey Alfaro, Boise, Idaho
Crispy Grilled Wings Recipe photo by Taste of Home


  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 2 tablespoons cornstarch
  • 1-1/2 teaspoons kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon pepper


  1. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat.
  2. Grill wings on an oiled grill rack, covered, over medium heat, or broil 4 in. from the heat until crisp and juices run clear, 20-25 minutes, turning occasionally.

Nutrition Facts

1 piece: 60 calories, 4g fat (1g saturated fat), 14mg cholesterol, 166mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

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