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Crispy Fudge Treats

Total Time

Prep: 10 min. + chilling

Makes

3 dozen

These chocolaty treats are suggested by Bridgetown, Nova Scotia field editor Joyce Jackson. "They keep well in the fridge, but I never have to store them for very long," she says.

Ingredients

  • 6 cups crisp rice cereal
  • 3/4 cup confectioners' sugar
  • 1-3/4 cups semisweet chocolate chips
  • 1/2 cup corn syrup
  • 1/3 cup butter
  • 2 teaspoons vanilla extract

Directions

  1. In a large bowl, combine cereal and sugar; set aside. Place the chocolate chips, corn syrup and butter in a 1-qt. microwave-safe dish. Microwave, uncovered, on high for about 1 minute; stir gently until smooth. Stir in vanilla. Pour over cereal mixture; toss to coat.
  2. Spoon into a greased 13-in. x 9-in. pan. Refrigerate for 30 minutes; cut into squares. Store in the refrigerator.
Microwave-1,100 watt
This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

2 each: 188 calories, 8g fat (5g saturated fat), 9mg cholesterol, 132mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 1g protein.

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