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Crispy Cod with Veggies

Name: Crispy Cod with Veggies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings.
Ingredients: 2 cups broccoli coleslaw mix; 1/2 cup chopped fresh tomato; 4 teaspoons chopped green onion; 2 garlic cloves, minced; 2 cod fillets (6 ounces each); Pepper to taste; 1/4 cup crushed potato sticks; 3 tablespoons seasoned bread crumbs; 2 tablespoons grated Parmesan cheese; 4 teaspoons butter, melted

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

2 servings

Take the chill off brisk evenings and warm body and soul with this light but nourishing entree from our Test Kitchen. Round out the meal with a loaf of crusty bread.

Crispy Cod with Veggies Recipe photo by Taste of Home

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Ingredients

2 cups broccoli coleslaw mix
1/2 cup chopped fresh tomato
4 teaspoons chopped green onion
2 garlic cloves, minced
2 cod fillets (6 ounces each)
Pepper to taste
1/4 cup crushed potato sticks
3 tablespoons seasoned bread crumbs
2 tablespoons grated Parmesan cheese
4 teaspoons butter, melted

Directions

In a large bowl, combine the coleslaw mix, tomato, onion and garlic; spread into an 11x7-in. baking pan coated with cooking spray. Top with cod fillets; sprinkle with pepper.
Combine the potato sticks, bread crumbs, cheese and butter; sprinkle over fillets. Bake, uncovered, at 450° for 25-30 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 316 calories, 12g fat (6g saturated fat), 89mg cholesterol, 445mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 34g protein. Diabetic Exchanges: 5 lean meat, 2 vegetable, 2 fat, 1/2 starch.

Crispy Cod with Veggies

Total Time

Makes

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Ingredients

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