Home Dishes & Beverages Breads, Rolls & Pastries Pastries

Crescent Samosas

Name: Crescent Samosas
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 16 appetizers (3/4 cup sauce).
Cuisine: Asia, Indian
Ingredients: 3/4 cup reduced-fat plain yogurt; 2 tablespoons minced fresh cilantro; 1 garlic clove, minced; 1/2 teaspoon ground cumin; Dash pepper; SAMOSAS:; 1 tablespoon olive oil; 1 can (14-1/2 ounces) diced new potatoes, well drained, or 1-3/4 cups diced cooked red potatoes; 1/4 cup canned chopped green chiles; 1 garlic clove, minced; 1 teaspoon curry powder; Dash pepper; 1-1/2 teaspoons lemon juice; 1 cup frozen peas, thawed; 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

16 appetizers (3/4 cup sauce)

Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light! —Jennifer Kemp, Grosse Pointe Park, Michigan

Crescent Samosas Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

3/4 cup reduced-fat plain yogurt
2 tablespoons minced fresh cilantro
1 garlic clove, minced
1/2 teaspoon ground cumin
Dash pepper
SAMOSAS:
1 tablespoon olive oil
1 can (14-1/2 ounces) diced new potatoes, well drained, or 1-3/4 cups diced cooked red potatoes
1/4 cup canned chopped green chiles
1 garlic clove, minced
1 teaspoon curry powder
Dash pepper
1-1/2 teaspoons lemon juice
1 cup frozen peas, thawed
2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls

Directions

Preheat oven to 375°. For sauce, mix first 5 ingredients; refrigerate until serving.
In a large nonstick skillet, heat oil over medium-high heat; saute potatoes until lightly browned. Add chiles, garlic, curry powder and pepper; cook and stir 1 minute. Transfer to a bowl; add lemon juice and coarsely mash. Stir in peas.
Unroll crescent dough and separate into 16 triangles. Place 1 tablespoon potato mixture on the wide end of each triangle; roll up from wide end. Place 2 in. apart on ungreased baking sheets, point side down; curve to form crescents.
Bake until golden brown, 10-12 minutes. Serve with sauce.

Nutrition Facts

1 appetizer with 2 teaspoons sauce: 130 calories, 6g fat (2g saturated fat), 1mg cholesterol, 305mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 4g protein.

Crescent Samosas

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home