Crescent Samosas
Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light! —Jennifer Kemp, Grosse Pointe Park, Michigan
Ingredients
- 3/4 cup reduced-fat plain yogurt
- 2 tablespoons minced fresh cilantro
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Dash pepper
- SAMOSAS:
- 1 tablespoon olive oil
- 1 can (14-1/2 ounces) diced new potatoes, well drained, or 1-3/4 cups diced cooked red potatoes
- 1/4 cup canned chopped green chiles
- 1 garlic clove, minced
- 1 teaspoon curry powder
- Dash pepper
- 1-1/2 teaspoons lemon juice
- 1 cup frozen peas, thawed
- 2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
