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Crescent Roll Witch Hats

It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of ingredients. They’re so good, you’ll want to make a double batch. —Mara Fletcher, Batesville, Indiana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    16 rolls


  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1/4 cup butter, softened
  • 1/4 cup minced fresh basil
  • 2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
  • 1/2 teaspoon garlic powder


  • Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat.
  • Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.
Nutrition Facts
1 roll: 129 calories, 8g fat (2g saturated fat), 8mg cholesterol, 238mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 2g protein.
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