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Crescent Brunch Bake

Brunch does not always mean a large gathering; It can be small too. This recipe prepares a perfect brunch dish in no time at all. It has a wonderful flavor.—Aaron Matthews, Montreal, North Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/4 pound bulk pork sausage
  • 1 tube (4 ounces) refrigerated crescent rolls
  • 2/3 cup shredded cheddar cheese
  • 2 eggs, lightly beaten
  • 1/4 cup 2% milk
  • Salt and pepper to taste

Directions

  • Crumble sausage into skillet; cook over medium heat until no longer pink. Drain.
  • Unroll crescent dough into one long rectangle; seal seams and perforations. Press dough onto the bottom and up the sides of a greased shallow 3-cup baking dish. Trim dough even with edge of dish. Fill with sausage and cheese.
  • In a small bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Bake, uncovered, at 425°for 16-20 minutes or until a knife comes out clean.

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