Creole Roasted Turkey with Holy Trinity Stuffing
Total TimePrep: 15 min. Bake: 3 hours 35 min. + standing
Absolutely loved the sound of it even better when I was roasting it. I substituted a little, I added a mix of red, green, and yellow bell pepper since I had it already diced on hand. I also added a little of the juice from the pepperoncinis. Also it's harder to to rub the butter mixture after a soft form so I microwaved it for 30 secs and used a basting brush to apply and sort of drizzled a little at a time until it was covered. I also cooked a little different I cooked it breast uncovered at 500 degrees for 30 mins and then at 350 for 2hr and 15 mins. when I moved it to 350 I also covered the breast with foil that I had pre fitted.