Creole Pasta with Sausage and Shrimp
A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.
Ingredients
- 6 ounces uncooked fettuccine
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1/2 cup each julienned sweet red, yellow and green pepper
- 1/4 cup chopped green onions
- 6 garlic cloves, minced
- 4 tablespoons butter, divided
- 1-1/2 cups heavy whipping cream
- 1/4 cup white wine or chicken broth
- 1/4 to 1/2 teaspoon Creole seasoning
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 1/2 pound fully cooked andouille sausage, sliced
- 1/2 pound uncooked medium shrimp, peeled and deveined
- 2 cups chopped tomatoes
