Home Dishes & Beverages Casseroles Breakfast Casseroles

Creamy Sun-Dried Tomato & Chicken Frittata

Name: Creamy Sun-Dried Tomato & Chicken Frittata
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 10 large eggs; 1/2 cup heavy whipping cream; 4 tablespoons minced fresh basil or 4 teaspoons dried basil, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 package (8 ounces) cream cheese, softened and cubed; 1-1/4 cups shredded cooked chicken; 1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped; 4 tablespoons shredded Parmesan cheese, divided

Add a Review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

8 servings

Updated: Sep. 30, 2022

The only thing hard about this fantastic frittata is deciding when to serve it. Made with chicken, cheese and sweet and chewy sun-dried tomatoes, it’s wonderful for breakfast, lunch or dinner.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Creamy Sun-Dried Tomato & Chicken Frittata Recipe photo by Taste of Home

Next Recipe

Ingredients

10 large eggs
1/2 cup heavy whipping cream
4 tablespoons minced fresh basil or 4 teaspoons dried basil, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened and cubed
1-1/4 cups shredded cooked chicken
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
4 tablespoons shredded Parmesan cheese, divided

Directions

Preheat oven to 350°. In a large bowl, whisk eggs, cream, 3 tablespoons basil, salt and pepper. Stir in cream cheese, chicken, tomatoes and 2 tablespoons Parmesan cheese.
Heat a 10-in. ovenproof skillet coated with cooking spray over medium-low heat. Pour in egg mixture; cover and cook 8-12 minutes or until nearly set. Sprinkle with remaining Parmesan cheese.
Bake, uncovered, 12-16 minutes or until eggs are completely set. Let stand 5 minutes. Sprinkle with remaining basil; cut into wedges.

Creamy Sun-Dried Tomato & Chicken Frittata

Ingredients

Directions

Recommended Video

More from Taste of Home