Creamy Spinach & Potato Soup
My three boys love this recipe, and I even pack it in their school lunches occasionally. I sometimes add ham or sprinkle chopped bacon pieces on top. —Amy Samuel, North Pole, Alaska
Ingredients
- 6 cups cubed peeled potatoes
- 2 medium leeks (white portion only), chopped
- 2 tablespoons canola oil
- 1/2 cup all-purpose flour
- 1 teaspoon sodium-free chicken bouillon granules
- 3 cups reduced-sodium chicken broth
- 1 can (12 ounces) reduced-fat evaporated milk
- 1 package (9 ounces) fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
