Home Dishes & Beverages Salads Coleslaws

Creamy Slaw

Name: Creamy Slaw
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 3 to 4 cups shredded cabbage; 1 cup shredded carrots; 1 cup thinly sliced green pepper; 1/2 cup mayonnaise; 1/4 cup lemon juice; 1 to 2 tablespoons sugar; 1 tablespoon prepared mustard; 1 teaspoon celery seed; 1 teaspoon salt

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

This colorful coleslaw is a longtime family favorite. Cabbage, carrots and green pepper are blended with a tasty dressing that gets its zest from a hint of mustard. When Mom set this slaw on the table, it disappeared fast. —Dianne Esposite, New Middletown, Ohio

Creamy Slaw Recipe photo by Taste of Home

Next Recipe

Ingredients

3 to 4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced green pepper
1/2 cup mayonnaise
1/4 cup lemon juice
1 to 2 tablespoons sugar
1 tablespoon prepared mustard
1 teaspoon celery seed
1 teaspoon salt

Directions

In a large salad bowl, toss the cabbage, carrots and green pepper. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Chill for at least 2-3 hours.

Nutrition Facts

3/4 cup: 125 calories, 11g fat (2g saturated fat), 5mg cholesterol, 401mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

Creamy Slaw

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home