Creamy Skillet Noodles with Peas
I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. —Anita Groff, Perkiomenville, Pennsylvania
Ingredients
- 1/4 cup butter, cubed
- 2 tablespoons canola oil
- 5 cups uncooked fine egg noodles
- 2-1/2 cups frozen peas (about 10 ounces)
- 2-1/2 cups chicken broth
- 1 cup half-and-half cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
