Home Dishes & Beverages Pies Cream Cheese Pies

Creamy Refrigerator Pie

Name: Creamy Refrigerator Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 2 packages (3 ounces each) cream cheese, softened; 1 can (14 ounces) sweetened condensed milk; 2 tablespoons lemon juice; 2 cups whipped topping; 1 graham cracker crust (9 inches); 1 can (21 ounces) peach pie filling or pie filling of your choice

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

6-8 servings

My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.—Sarah Burks, Wathena, Kansas

Creamy Refrigerator Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

2 packages (3 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
2 tablespoons lemon juice
2 cups whipped topping
1 graham cracker crust (9 inches)
1 can (21 ounces) peach pie filling or pie filling of your choice

Directions

In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.

Nutrition Facts

1 piece: 419 calories, 16g fat (9g saturated fat), 29mg cholesterol, 228mg sodium, 61g carbohydrate (54g sugars, 1g fiber), 6g protein.

Creamy Refrigerator Pie

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home