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Creamy Ranchified Potatoes

Name: Creamy Ranchified Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings.
Ingredients: 2 pounds small red potatoes, quartered; 1 cup cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1 carton (8 ounces) spreadable chive and onion cream cheese; 3 tablespoons minced chives; 1 envelope ranch salad dressing mix; 1 teaspoon pepper; 6 ounces pepper jack cheese, grated

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 6 hours

Makes

8 servings

My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. —Jane Whittaker, Pensacola, Florida

Creamy Ranchified Potatoes Recipe photo by Taste of Home

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Ingredients

2 pounds small red potatoes, quartered
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 carton (8 ounces) spreadable chive and onion cream cheese
3 tablespoons minced chives
1 envelope ranch salad dressing mix
1 teaspoon pepper
6 ounces pepper jack cheese, grated

Directions

In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

Nutrition Facts

3/4 cup: 297 calories, 15g fat (8g saturated fat), 53mg cholesterol, 933mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 14g protein.

Creamy Ranchified Potatoes

Total Time

Makes

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