Creamy Pumpkin Spaghetti with Chicken

Ingredients

• 1 package (16 ounces) spaghetti
• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 can (15 ounces) pumpkin
• 1 cup chicken broth
• 3/4 cup half-and-half cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 rotisserie chicken, shredded (about 2-1/2 cups)
• Additional minced fresh parsley and rosemary