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Home Pasta Dishes Alfredo Fettucine Alfredo

Creamy Prosciutto Pasta

Name: Creamy Prosciutto Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (9 ounces) refrigerated fettuccine or linguine; 1 tablespoon butter; 1/2 pound sliced fresh mushrooms; 1 small onion, chopped; 10 ounces fresh baby spinach (about 12 cups); 1 jar (15 ounces) Alfredo sauce; 1/4 pound thinly sliced prosciutto, coarsely chopped; Coarsely ground pepper, optional

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 14, 2023

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal. —Christine Ward, Austin, Texas

Creamy Prosciutto Pasta Recipe photo by Taste of Home

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Ingredients

1 package (9 ounces) refrigerated fettuccine or linguine
1 tablespoon butter
1/2 pound sliced fresh mushrooms
1 small onion, chopped
10 ounces fresh baby spinach (about 12 cups)
1 jar (15 ounces) Alfredo sauce
1/4 pound thinly sliced prosciutto, coarsely chopped
Coarsely ground pepper, optional

Directions

Cook fettuccine according to package directions; drain.
Meanwhile, in a large skillet, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in spinach just until wilted.
Stir in Alfredo sauce; cook until heated through, 1-2 minutes, stirring occasionally. Add prosciutto and fettuccine; toss to combine. If desired, top with pepper to serve.

Nutrition Facts

1-1/2 cups: 458 calories, 19g fat (11g saturated fat), 97mg cholesterol, 1188mg sodium, 49g carbohydrate (3g sugars, 6g fiber), 24g protein.

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