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Creamy Pina Colada Pie

Total Time

Prep/Cook Time: 15 min. + chilling

Makes

2 pies (8 servings each)

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie—either way it's delicious! —Jenny Hales, Arcadia, Oklahoma
Creamy Pina Colada Pie Recipe photo by Taste of Home

Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
  • 3/4 cup sweetened condensed milk
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup macadamia nuts, chopped
  • 1 can (8 ounces) crushed pineapple, well drained
  • 2 graham cracker crusts (9 inches)
  • Maraschino cherries, optional

Directions

  1. In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.
Pina Colada Pie Tips

Can you use fresh pineapple instead of canned to make pina colada pie?

Sure! Since this recipe calls for crushed pineapple, we suggest adding fresh pineapple chunks to your food processor or blender. Pulse for a few seconds at a time until you’re left with small, even pieces.

What other kinds of crust can you use as the base for pina colada pie?

This pina colada pie recipe calls for a graham cracker crust, but you can use any crust you like! A shortbread crust or pecan cookie crust would be delicious. And for a healthier take, consider using finely chopped macadamia nuts or cashews as the base. Satisfy your sweet tooth with more recipes that start with a cookie crust.

Can you make pina colada pie ahead of time?

Yes! In fact, it’s a necessary step in the recipe. Pina colada pie needs several hours to chill. Feel free to make it several hours, if not a whole day, in advance.

Katie Bandurski, Taste of Home Associate Editor

Nutrition Facts

1 piece: 299 calories, 14g fat (7g saturated fat), 5mg cholesterol, 168mg sodium, 41g carbohydrate (36g sugars, 1g fiber), 2g protein.

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