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Creamy Peppercorn Dressing

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2-1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • 3 tablespoons lemon juice
  • 1-1/2 to 2 teaspoons coarsely ground pepper
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder

Directions

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts
2 tablespoons: 112 calories, 11g fat (3g saturated fat), 13mg cholesterol, 137mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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