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Creamy Peanut Butter Pie

Name: Creamy Peanut Butter Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1 cup sugar; 2/3 cup creamy peanut butter; 2/3 cup whipped topping; 14 peanut butter cups,divided; 1 chocolate crumb crust (9 inches)

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8 servings

Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen until needed. —Rhonda McDaniel, Rossville, Georgia

Creamy Peanut Butter Pie Recipe photo by Taste of Home

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Ingredients

2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2/3 cup creamy peanut butter
2/3 cup whipped topping
14 peanut butter cups,divided
1 chocolate crumb crust (9 inches)

Directions

In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving.

Creamy Peanut Butter Pie

Total Time

Makes

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