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Creamy Peach Pie

Total Time

Prep: 15 min. + chilling


8 servings

Sweet peaches are highlighted in this creamy pie. It's wonderful! -Eva Thiessen, Cecil Lake, British Columbia


  • 1 package (3 ounces) peach or orange gelatin
  • 2/3 cup boiling water
  • 1 cup vanilla ice cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup diced fresh peeled peaches
  • 1 deep-dish pastry shell (9 inches), baked
  • Sliced peaches and/or mint leaves, optional


  1. In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping. Fold in peaches.
  2. Pour into pastry shell. Chill until firm, about 3 hours. Garnish with peaches and/or mint leaves if desired.

Nutrition Facts

1 piece: 249 calories, 12g fat (7g saturated fat), 7mg cholesterol, 117mg sodium, 32g carbohydrate (21g sugars, 0 fiber), 3g protein.

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