Save on Pinterest

Creamy Olive-Stuffed Chicken

A creamy olive filling turns these breaded chicken breasts into a special weeknight meal. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 4 ounces fat-free cream cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/8 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon olive oil

Directions

  • Preheat oven to 350°. Flatten chicken to 1/4-in. thickness. In a small bowl, combine cream cheese, olives, oregano and pepper. Spoon 2 tablespoons down center of each chicken breast. Fold chicken over filling; secure with toothpicks, then roll in bread crumbs.
  • In a large oven-proof skillet, brown chicken in oil. Bake 20-25 minutes or until juices run clear. Discard toothpicks.
Nutrition Facts
1 each: 286 calories, 10g fat (2g saturated fat), 96mg cholesterol, 483mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.

Recommended Video